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STARTERS

Confit flitch in garlic lard, Cornichons, spring onion, crisp bread - 315 CZK

Traditional Prague ham slices served in a tepid horseradish sauce, vegetable sprouts - 315 CZK

Beef carpaccio with rocket leaves, balsamic onions, peppers stuffed with feta cheese, parmesan cheese - 325 CZK

Mozzarella di Bufala, served with rocket, tomatoes slices and fresh basil, olive pesto - 315 CZK

Beet carpaccio with goat cheese, mango dressing, rocket salad, walnuts - 315 CZK


SOUPS

Strong consommé - with homemade noodles and julienne vegetable - 145 CZK

Sauerkraut Soup - with grilled sausage, sour cream dumpling and chopped parsley - 145 CZK


SALADS

Mixed salad - mixture of lettuce and fresh vegetables salad with olive oil and basil dressing - 275 CZK

Gratinated goat cheese Boucher de Chevre - on toast bread, green salad, honey and walnuts - 365 CZK

Salad with grilled strips of beef sirloin marinated in Ginger - on lettuce and rocket salad Grana Padano cheese shavings - 395 CZK

Caesar Salad with grilled chicken breast - with traditional dressing and Grana Padano cheese shavings - 355 CZK


PASTA / BURGERS

Tagliatelle, with grilled pieces of salmon, creamy sauce and basil leaves - 395 CZK

Spaghetti Amatriciana with Guanciale bacon, fresh parsley and tomato sauce, sprinkled with Grana Padano cheese - 345 CZK

BIG BURGER, Guanciale bacon, iceberg lettuce, tomatoes, grilled onions, pickled cucumber, Cheddar, French fries - 415 CZK

Vege Burger, grilled Portobello, tomatoes, Iceberg Lettuce, Cheddar, Basil Mayonnaise, French Fries - 395 CZK


MAIN DISHES

Prague beef goulash, sprinkled with fresh chopped onion, pepperoni, variation of dumplings - 395 CZK

Prague beef goulash in bread - 395 CZK

Beef sirloin stuffed with smoked bacon, traditional creamy sauce, cranberry sauce, whipped cream, dumplings - 395 CZK

Pork or chicken schnitzel small side salad and mashed potatoes - 385 CZK

Fried cheese, home made tartar sauce, French fries - 395 CZK

Confit duck leg on orange and thyme served with mashed potato-cabbage and grilled beetroot with balsamic onions - 415 CZK

Old Bohemian slow roasted Pork knuckle, served with mustard, horse radish and basket of bread - 465 CZK

Glazed Ginger-garlic pork ribs, vegetable chips, cram dip, BBQ sauce and bread - 395 CZK

Grilled beef sirloin steak with pickled mushrooms Chiodini served with potato-carrot puree and green pepper sauce - 200 g - 695 CZK

Royal skewer of beef sirloin steak, chicken breast, pork loin, English bacon and onion served with grilled vegetables, beetroot and sautéed potatoes - 445 CZK

Grilled chicken breast filled with herbs and sun-dried tomatoes served with thyme demi glace pesto and potato-carrot puree with baked tomatoes - 385 CZK

Salmon fillet grilled on lemon oil served with roasted vegetables, hollandaise sauce, mashed potatoes - 435 CZK


DESSERTS

Cinnamon pancake poured over - with warm blueberries and sour cream - 225 CZK

Chocolate fondant - with forest fruit sauce and fresh mint leaves - 225 CZK

Ice cream - fresh fruit, whipped cream - 3 scoops of ice cream - 215 CZK

Vanilla ice cream, with hot raspberries and whipped cream - 225 CZK

Variation of Czech cheeses - 285 CZK.

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Service Charge: Restaurant applies a 10% service charge.

Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.