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STARTERS

Kulajda Soup - Dried mushrooms, chanterelles, poached egg, dill - 290 CZK

Beef tenderloin carpaccio - Marinated mushrooms, tarragon vinegar, truffle mayonnaise, parmesan shavings - 490 CZK

Grilled duck foie gras - Caramelized apples, sherry vinegar sauce and Red Wine - 590 CZK


MAIN COURSES

Pumpkin risotto - Parmesan, pumpkin seeds, marinated pumpkin - 490 CZK

Wild boar schnitzel - Pommes purée, pickled wild mushroom salad and lemon - 590 CZK

Poached chicken supreme - Truffle risotto, chicken jus - 690 CZK

Crispy roasted duck leg - Sauerkraut, steamed red cabbage, south Bohemian potato dumplings, crispy onions - 690 CZK

Fish of the day - 790 CZK


DESSERTS

Plum jam ravioli - Plum brandy glaze. Gingerbread breadcrumbs - 290 CZK

Hot chocolate cake - Blackcurrant ice cream and pistachios - 330 CZK

Selection of French and Czech cheese - Wild cranberries, homemade bread with dates - 390 CZK

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.