| STARTERS
Beef tartare with fried bread and roasted vegetable salad - 345 CZK
Prague ham of the bone Pommery mustard, creamy horseradish - 225 CZK
Homemade pate from farm chicken liver with pickled cucumbers - 185 CZK
Brawn with colourful onion and vinegar dressing - 155 CZK
Pickled Hermelín (Czech camembert) with hot pepper, garlic and herbs - 165 CZK
Marinated Prague sausage with mustard - 139 CZK
Matjes (salty fish) salad with sour cream, tomatoes and cucumbers - 165 CZK
Grilled sausage with mustard, horseradish and bread - 195 CZK
SOUPS
Goulash soup - 145 CZK
Potato soup with wild mushrooms - 145 CZK
MAIN COURSES
"TOMAHAWK" pork steak bakes potatoes with bacon and onion - 495 CZK
Roasted beef "svíčková" with cream sauce variation of dumplings and cranberries - 345 CZK
Pilsner Beef goulash with bacon dumplings and onion - 345 CZK
Fried maxi pork or chicken schnitzel with potato salad - 325 CZK
Pork shoulder with white cabbage, potato dumplings - 295 CZK
Pork knee roasted in dark beer with mustard, horseradish and coleslaw (1/2 of pork knee for 335 CZK) -
495 CZK
Pork ribs baked in BBQ marinade with grilled peppers, horseradish and mustard - 425 CZK
1⁄2 or 1⁄4 of baked duck with red cabbage and variation of bread and potato dumplings (half 525 CZK) - 395 CZK
Baked chicken supreme, roasted vegetable and mashed potatoes - 325 CZK
Grilled zander with caraway seeds, roasted spinach and mashes potatoes - 435 CZK
VEGETARIAN DISHES AND SALADS
Small / Big mixed salad with natural cheese, olives, onion, and vinaigrette (small169 CZK) - 269 CZK
Bavarian spätzle with creamy mushroom ragout - 295 CZK
Fried aged cheese with butter, chive potatoes and tartar sauce - 289 CZK
DESSERTS
Apple strudel with vanilla sauce, ice cream with walnuts and cream - 155 CZK
Blueberry pie made from potato dough with crumble, blueberry sauce and cream - 155 CZK
Pancake with vanilla ice cream, San Remo sauce and orange caramel - 165 CZK. | 
