NYE Party at Marriott Hotel Prague | Menus


	NYE 2024 - 7500 CZK

	PRICE INCLUDES: Table Reservation + Welcome Drink & Canapés + Gourmet Buffet Dinner + Unlimited Sparkling wine, Red wine, White wine, Pilsner Urquell beer and Soft drinks. The event is held across two floors at the centre of the Marriott Hotel in Prague. There is seating, entertainment, food and drinks on both floors, and the music is relayed throughout. Christmas and New Year's Eve decorations top off the party atmosphere. ENTERTAINMENT: Alternates between a live band playing 70s/80s/90s golden disco hits and a DJ playing 70s/80s/90s/00s/10s/20s party tunes. There is a large dance floor. Podium dancers, professional dancer shows and entertainers all add to the fun. There is also a complimentary Photo Booth. AT MIDNIGHT: The DJ leads the countdown. Alternatively, it is 5 minutes walk to the Old Town Square, 10 minutes to the River. Your ticket allows free readmission. AFTER MIDNIGHT: The party continues with the DJ and dancing until 2am. Dress Code: Smart (i.e. shirt & trousers/cocktail dress; no jeans, t-shirts, trainers). Seating Plan: Details of the event and a seating plan will be emailed to you. Price: Banquet Foyer: 7500-11000 CZK; Lobby: 8500-11000 CZK. PRICE REDUCTIONS: Child 5-11yrs: discount 1000 CZK; 0-4yrs: free. (Arrive: 19:30-20:30. Dinner: 20:30. End: 02:00-03:00)
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	WELCOME DRINK Bohemia Sekt Prestige Brut 'Czech Champagne' * COLD BUFFET Tartare Station - Live with chef Tuna fish, pickled ginger, lime soy sauce, sesame seeds Dry aged beef with pickled mustard seeds, marinated yolk egg and gherkins Carrot tartar with roasted almonds and mustard sprouts Choice of crackers and sprouts * Air Dried Meats Station - Live with chef Selection of air dried pork and beef meats sliced on red slicer in front of the guests Served with house fermented vegetables Bread sticks * Sushi Station Maki a California rolls with salmon, tuna fish and vegetables Pickled ginger & wakame salad Soya sauce Wasabi * Salads & Appetisers Salad bar (green leaves, vegetables, salad condiments, variation of dressings) Homemade oils and vinegars Foie gras, apple jam, young walnut Shrimp with avocado guacamole Goat cheese, Beetroot, Dill oil Butterfish, marinated vegetables, kefir Caesar salad, Parmesan cheese, bread croutons Lentil salad, grilled vegetables, feta cheese Greek salad with black olives Potato salad and Mustard Vinaigrettes Selection of bread, bread rolls and butter * Seafood Bar Ice carving sculpture Oysters Fin de Claire, Tiger Prawns and Mussels. Choice of dips and dressings Lemon and Lime * Cheese Board French and local cheese Fromage de chèvre, Comte, Roquefort, Gruyere, Fresh Farm cheese, Mountain cheese, Bastion and other cheeses Bread biscuits Choice of homemade jams and nuts * Cold Cuts Board from our Butchers Beef pastrami, Smoked sausages, Prague ham, Dried pork meat, Salami Choice of condiments Mustard & Horseradish House pickled vegetables Bread sticks * HOT BUFFET Soup Lobster bisque with Cognac * Carving Station - Live with chef 70 days aged beef rib eye, Bordelaise red wine sauce From our JOSPER Charcoal Grill Beef tenderloin & Flank steak Smoked Prague ham Grilled Atlantic salmon Sauces: Pepper corn & Rum Mustard seed sauce Riesling & Basil oil * Buffet Counter Roasted duck, red cabbage, bread dumplings Rosemary lamb chops, root vegetables Steamed rice with roasted almonds Sous vide turkey supreme, cranberry sauce Baked pumpkin, caramelized walnuts Mashed potatoes with spring onion Seasonal grilled vegetables * DESSERTS Desserts Station - Live with Chef Champagne espuma, fresh fruits, edible flowers Liquid Nitrogen Chocolate Cake Pops-live with chef Raspberry lollipop Pate choux, caramel, vanilla "Špička" chocolate, biscuit, egg yolk liquor Tonka bean crème brûlée Chocolate pralines and truffles Lemon cheesecake Pistachio financier with fresh berries Linden mead crème brûlée Ice carving sculpture * Ice Cream Station Aperol, Mojito, Vanilla, Chocolate Selection of condiments and dips * Fresh Fruit Station Selection of sliced and whole fruits * MIDNIGHT TOAST Bohemia Sekt Prestige Brut 'Czech Champagne' * MIDNIGHT SNACK Cold cut and cheese board (Emmental cheese cut in cubes) Pickled and fresh vegetables Bread and butter Fried cheese in burger bun with sauce tartar.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.