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Lvi Dvur Restaurant | Menus

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STARTERS

Beef tartare with fried bread and garlic - 310 CZK

Duck breast salad with cranberries, nuts and candied pear - 345 CZK

Variation of mini sausages with pickled vegetables, sourdough bread, horseradish and mustard - 225 CZK

Homemade fish croquettes, beetroot mayonnaise, pea purée - 280 CZK

Lokše (Traditional Potato Flatbread) with Pulled Pork, Cornichons and Garlic-Herb Dip - 285 CZK


SOUP

Old Bohemian Kulajda soup with mushrooms and poached egg - 145 CZK


MAIN COURSES

Duck leg confit in clarified butter with dumplings and red cabbage with apples and raisins - 525 CZK

Traditional Czech beef sirloin in cream sauce with bread dumplings and cranberry garnish - 455 CZK

Roasted pork knee in dark beer with cabbage salad, horseradish and mustard - 515 CZK

Wiener veal schnitzel with light potato salad - 490 CZK

Beef goulash with farmer's sausage and crispy potato pancakes - 430 CZK

Trout fillet with saffron gratinated potatoes and buttered vegetables, beurre blanc sauce - 475 CZK

Buckwheat risotto with mushrooms and truffle oil - 390 CZK


DESSERTS

Apple-pear strudel made from puff pastry, whipped cream - 175 CZK

"Lví dvůr" ice cream sundae with fruit coulis - 165 CZK.

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Additional menu items may be available on the day, including seasonal dishes.

Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.