| STARTERS
Rabbit liver terrine with smoked duck breast, herb ricotta and marinated apple cubes - 375 CZK
Beef carpaccio with basil pesto, truffle mayonnaise, parmesan brioche, grated dried egg yolk and balsamic pearls - 385 CZK
Salmon sashimi with salmon tartare, Kikkoman sauce caviar, wasabi dip, rice chips and fennel straw - 375 CZK
Gratinated goat cheese with fig jam, grissini with Maldon salt, marinated vegetable slices and pistachio crumble - 375 CZK
Roast slice of foie gras on truffle blin with grilled rabbit kidneys, pear puree with Dijon mustard and cabbage - 375 CZK
SOUPS
beef broth with vegetable julienne and beef tail garnish - 175 CZK
Baked leek cream with egg omelette with spring onion and thyme oil - 155 CZK
SALADS
Caesar salad with anchovy dressing, roasted bacon, parmesan chips and bread croutons - 335 CZK
with chicken breast - 335 CZK
with grilled shrimps - 335 CZK
MAIN DISHES
Linguini Aglio olio with roasted shrimps, pecorino cheese, parsley pesto and fresh baby spinach leaves - 345 CZK
Butter poached cod sirloin with salmon marinated in beetroot, lentil ragout and celery cream - 515 CZK
Tuna steak with salmon brandade, shrimp chips, dried cherry tomatoes and rouille sauce - 655 CZK
Grilled calamari tentacle with beetroot risotto, saffron espuma and celery noodles - 585 CZK
Duck leg confit baked in puff pastry, apple and horseradish puree, mustard souffle and cumin juice - 545 CZK
Slow-roasted breast from guinea fowl with semolina gnocchi with beets, marinated chicory, roasted foie gras and truffles - 565 CZK
Beef sirloin steak with fried potato croquette, smoked greaves, broccoli puree and black root - 655 CZK
Slow-roasted slices of beef sirloin with vegetable sauce, with Carlsbad dumpling and cranberry gel - 545 CZK
Roasted cauliflower with vegetable puree and grilled Jerusalem artichokes - 380 CZK
CHILDREN'S MENU
Butter fried chicken schnitzel with French fries - 175 CZK
Tomato linguini with cheese - 155 CZK
DESSERTS
Fried apple croquette with vanilla cream, apple ragout and salted caramel sauce - 225 CZK
Chocolate terrine with lime curd, white chocolate shavings and raspberry sauce - 225 CZK
Pistachio creme brûlée with passion fruit sauce, white chocolate cream and peanut crumbs - 225 CZK
Selection of European cheeses with fruit mustard - 265 CZK. | 
