STARTERS
Pak choi salad with wakame - ponzu, smoked tempeh, marinated shiitake mushrooms - 225 CZK
Ravioli with ricotta and gorgonzola - tomato dip, butter emulsion - starter 265 CZK / main course 395 CZK
Roasted foie gras - tangerine, pink pepper, pistachio, brioche - 395 CZK
Tandoori tiger prawns in lime and chilli - mint-coriander chutney, citruses, tamarind – 345 CZK
Traditional Czech Soup Kulajda - mushrooms, 62°egg, dill – 195 CZK
Tomato-lentil Soup - lotus seeds, coriander oil – 185 CZK
Dry-aged beef tartare - truffle, mayonnaise, pickled vegetables, black truffle – 445 CZK
MAIN COURSES
St. Jacob scallops - cauliflower risotto, coriander, Cardinal sauce – 645 CZK
Marinated sea bass - herb potatoes, coconut sauce, gooseberry chutney – 535 CZK
Tandoori tiger prawns in lime and chilli - mint-coriander chutney, coconut rice, citruses, tamarind -
645 CZK
Veal fillet in filo pastry crust - potato-vanilla purée, mushrooms, Bordelaise sauce – 595 CZK
Tandoori chicken tikka masala - basmati rice, vegetable raita, dhal makhana – 445 CZK
Tandoori lamb saddle - cashew upma, Rogan josh sauce – 645 CZK
Mushroom-lotus kofta - Yakini sauce, lotus chips, dill oil, basmati rice – 345 CZK
DESSERTS
Chocolate Cremeux - banana, salty popcorn, caramel – 215 CZK
Pistachio crème brûlée - roasted pistachio, lemon-vanilla gel – 205 CZK
Cheese selection - plum & Ginger chutney, brioche – 215 CZK
Homemade sorbets - according to daily offer – 145 CZK
Indian dessert selection - Gulab Jamun cheesecake, chaat masala gel, Tandoori pineapple, coconut tapioca, forest berries gel – 195 CZK. |