| STARTERS
Avocado timbale with tomato relish, coriander, jalapenos, chili dressing - 495 CZK
Salmon sashimi with ponzu sauce, garlic, ginger and hot sesame oil - 695 CZK
Veal tartare with black truffle aioli, quail egg and toasted brioche - 595 CZK
Octopus carpaccio with yuzu gel, pomegranate, cider dressing and chives - 695 CZK
Tiger prawns with crispy Kataifi, semi dried tomatoes and Ginger-garlic beurre blanc - 645 CZK
Honey and soy glazed quail stuffed with foie gras served with black truffle potato purée - 795 CZK
Seared scallops with cauliflower, raisins, hazelnuts and dill butter sauce with capers - 795 CZK
Lobster ravioli with lime aioli, tarragon and orange dust - 895 CZK
Japanese Kobe beef carpaccio with winter black truffles, celeriac and yuzu-soy dressing - 995 CZK
Caviar Ossetra Signature Neuvic served with crème fraîche and brioche - 3650 CZK (30g) | 5550 CZK (50g)
SOUPS
Red curry and coconut milk soup with green pea custard, shiitake and wonton pasta - 395 CZK
Langoustine bisque with artichokes and caramelized shallots and kaffir lime purée - 425 CZK
SALADS
Burrata with vegetable caponata, pine nuts, basil oil and aged balsamic - 465 CZK
Mango salad with papaya, vegetables, cashew nuts, herbs, crispy onion and lime dressing - 495 CZK
With tiger prawns 3 pcs - 595 CZK
MEAT
Honey glazed duck breast with red cabbage and prune purée, spinach-almond dumplings, scallions and red wine sauce - 995 CZK
Veal entrecote "Rossini" with seared foie gras, green beans, Hasselback potatoes and truffle jus - 1195 CZK
Black Angus pepper steak with roasted zucchini, glazed shallots, crispy potato cake and cognac sauce - 1295 CZK
FISH
Baked miso marinated salmon with wasabi-green pea purée, crispy scallions and teriyaki sauce - 995 CZK
Grilled octopus with foie gras and Iberico ham croquette, green beans and XO butter sauce - 1195 CZK
Wild line caught sea bass with artichoke risotto, semi dried tomatoes and basil beurre blanc sauce with organic trout roe - 1295 CZK
VEGETARIAN & VEGAN MAIN COURSES
Risotto with season ́s best mushrooms and parmesan cheese - 495/795 CZK
Crispy pockets with red lentil and shiitake stung, fava beans, pumpkin and coriander-cashew nuts sauce - 895 CZK
Eggplant alla parmigiana "au gratin" with roasted zucchini, parmesan and tomato sauce - 895 CZK
DESSERTS
Strawberry cappuccino with vanilla ice cream, meringue and forest berries - 325 CZK
Dark chocolate tart with passion fruit and banana sorbet - 325 CZK
Vanilla crème brûlée with marinated pineapple and sorbet - 325 CZK
Komuntu Valrhona 80% chocolate fondant with sea buckthorn sorbet and coulis - 365 CZK
CHEESE PLATE
Cheese plate served with pear mustard and pumpkin bread chips: Mont d ́Or, Roquefort, Comté, Pico Boite - 495 CZK. | 
