| SOUP
CREAMY GREEN PEA SOUP, fresh green pea, roasted morels, crispy wafer - 330 CZK
BISQUE OF WATER CRAYFISH, prawns croquette, crème fraîche - 410 CZK
STARTERS
BLACK ROYAL CAVIAR, grated egg, shallots, crème fraîche, chives, toasted bread
Sturia Caviar Vintage(50g) - 4500CZK
Sturia Caviar Prestige(50g) - 5500CZ
FOREST MUSHROOM FOAM, beetroot slices, marinated chanterelles, parmesan biscuit - 390 CZK
KOHLRABI CARPACCIO, marinated apple, salad, duck Prosciutto, roasted hazelnuts - 450 CZK
YELLOWFIN TUNA TARTAR, Tarama, black royal caviar, quail egg, marinated chanterelles - 600 CZK
MARINATED LOBSTER on limes with watermelon, avocado foam, pomegranate pearls - 900 CZK
BEEF TARTAR with grilled marrow, trout caviar, roasted garlic oil - 550 CZK
SALADS
NIÇOISE SALAD, slices of yellowfin Ahi tuna, boiled quail egg, roasted La Ratte potatoes - 550 CZK
BBURRATA served on slices of tomatoes, balsamico glazé, fresh basil - 490 CZK
FISH
SEA BASS, mint lentils, sweet potato purée, with Jerusalem artichokes sauce - 950 CZK
HALIBUT, baked cauliflower purée, glazed vegetable, mushroom jus - 1100 CZK
CANADIAN LOBSTER, sweet corn foam, baked pumpkin, semi sun dried tomatoes, lobster bisque - 2100 CZK
MEAT
CHICKEN SUPREME, bacon purée with grilled little gem salad, fried buckwheat, baked skin sauce - 800 CZK
VDUCK BREAST, buttered gnocchi, red cabbage, caramelized apples, Calvados sauce - 900 CZK
LAMB CHOP, croquette served with grilled artichokes, cherry tomatoes on green pea purée with thyme sauce - 1050 CZK
ROYAL STEAK from Argentinian Angus with Foie Gras Rougié, fine purée with black truffles, Sauternes sauce - 1550 CZK
CHEESE PLATE
SELECTION OF FRENCH CHEESE with apple confit and fruity bread - 360 CZK
DESSERTS
VARIATION OF HOMEMADE SORBETS (daily offer) - 210 CZK
MERINGUE, mango-passion fruit cream, whipped cream, raspberry sorbet - 310 CZK
PISTACHIO CAKE, raspberry cream, white chocolate ice cream - 310 CZK
L'OPÉRA CAKE, cacao crumb, coffee ice cream - 310 CZK | 
