| STARTERS
Black Caviar Ossetra Sturia Prestige (50g) with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis - 5200 CZK
Black Caviar Beluga Sturia Malossol (50gr) with Grated Egg, Shallot, Crème Fraiche, Chive and Buckwheat Blinis - 14200 CZK
Artichoke Salad with smoked Duck Breast Melon, Chicory, Feta Cheese and Walnuts - 590 CZK
Yellow Fin Tuna with Ossetra Caviar, Cucumber, smoked Crème Fraiche and Shiso Gazpacho - 750 CZK
Lobster Carpaccio with Shrimp Tartar Heirloom Tomatoes, green Apple and Tomato Sabayon - 750 CZK
Beef Tartare with Mint-Horseradish Pesto, Artichoke, Parmesan and baked Bread - 590 CZK
Duck Liver Foie Gras Terrine with Figs, Round Plum, caramelized Pistachio and Brioche - 650 CZK
Grilled Sea Scallops with Carrot, Cumquat, Vadouvan and Crustacean Velouté - 650 CZK
SOUP
Leek Velouté with Salmon Gravlax Jersey Royal Confit, Ricotta and Watercress - 490 CZK
Bisque of water Crayfish with Crème Fraiche and Crayfish Tails Croquettes - 490 CZK
MAIN COURSES
Baby Cauliflower baked in brown Butter, Potato Sauce with Rosemary, Mushrooms, Spinach and Black Truffle - 800 CZK
Sea Bass with Borlotti Beans, Chorizo, Parsley, Tomato Concassé and Saffron Emulsion - 1350 CZK
Halibut with Mussels, caramelized Cauliflower, spiky Cabbage, Tarragon and Fish Velouté - 1350 CZK
Lobster poached in Butter with Wild Broccoli, creamy Leek, Furikake and Lobster Bisque - 2200 CZK
Guinea Fowl with Corn, Chanterelles, baby Pak Choi, crispy Potato and Thyme Jus - 1100 CZK
Rack of Lamb and Shoulder with Eggplant, Pepper, Yoghurt, Ras el-Hanout and Rosemary Sauce - 1150 CZK
Angus Royal Steak and Cheek served with roasted Foie Gras, black Truffle, water Spinach, Shallot-Beer Emulsion with Beef Jus with Horseradish Oil - 1650 CZK
SIGNATURE DISH
Japanese Wagyu A5 Beef with Kohlrabi poached in Wagyu Lard, Mizuna Tart, baked Roscoff Onion and Perigord Truffle Sauce - 3750 CZK
CHEESE
Brie with black Truffle caramelized Walnuts and Fruit Chutney - 390 CZK
DESSERTS
Selection of Homemade Seasonal Sorbets according to the daily offer - 250 CZK
Pineapple Meringue with Kiwi Mascarpone Cream and Basil Sorbet - 390 CZK
Valrhona Chocolate Mousse with Apricot, Cocoa and Tonka Beans - 390 CZK
Wildberries with White Chocolate Elderberry, Almonds, Vanilla and Mint - 390 CZK
Homemade Pralines and Petits Fours with Coffee or Tea -290 CZK | 
