| STARTERS
Fish variation - marinated salmon, lemon crème fraiche, caviar, smoked trout with lentils salad, fried shrimp in Kataifi dough, mango salad - 395 CZK
Mozzarella di Bufala Campana D.O.P. - 325 CZK
Prosciutto di Parma Gran Riserva 22 Messi - 325 CZK
Duck foie gras parfait - raspberry and port Wine sauce, brioche - 345 CZK
Prague ham - with horseradish cream and pressed apples -225 CZK
SALADS
Spinach salad - raspberry dressing, black root, raspberries and pecan nuts - 265 CZK
Beetroot and quinoa salad - with goat cheese - 265 CZK
SOUPS
Cold Vichyssoise Soup - 165 CZK
Traditional "Kulajda" mushroom Soup - poached egg, fresh dill - 195 CZK
MAIN DISHES
Bulgur and chickpeas tagine (V) -325 CZK
Turkey breast cooked sous-vide - with velouté sauce and bulgur - 395 CZK
Octopus and mussels ragout - sepia pasta - 525 CZK
Veal scaloppini - with artichoke salad - 525 CZK
Entrecote with Madeira sauce - truffle polenta, spring onions and seasonal mushrooms - 525 CZK
TRADITIONAL DISHES
Wiener veal schnitzel - with light potato salad - 475 CZK
Confit of duck leg - with red cabbage and potato sticks - 460 CZK
Beef tenderloin with traditional root vegetable sauce - dumplings and cranberry coulis - 495 CZK
DESSERTS
Apple strudel - with caramel sauce and vanilla ice cream - 195 CZK
Pavlova - with vanilla whipped cream and forest fruits - 195 CZK
Chocolate dessert - with cottage cheese and mango caviar - 195 CZK. | 
