Welcome Drink
Glass of Prosecco
Canapés
Smoked Norwegian salmon marinated in dill with lemon crème fraîche on light bread
Roast beef on Dark bread with Dijon mousse
Camembert with cranberry jelly on light bread
Duck liver (not fattened) pâté with Port and Cognac
Starters
Beef Carpaccio with rocket, capers and shaved Parmesan
Cheese platter with grapes, walnuts and fig marmalade - selection of foreign cheese
Shrimp ceviche with shallots and chilli peppers
Pumpkin tartare with bread crisps
Home-made chicken liver pâté with cranberry sauce
Chicken galantine with pistachios and sweet chilli sauce
Salads
Bocconcini salad with cherry tomatoes and lime dressing
Greek salad with olives and Feta cheese
Caprese salad (tomatoes, mozzarella, basil, balsamic vinegar)
Coleslaw with home-made mayonnaise and carrots
Soup
Mediterranean bouillabaisse with fennel and mussels
Main Dishes
Beef cheeks in cream with root vegetables, cranberry jelly and home-made semolina gnocchi
Duck leg confit with red cabbage and Carlsbad dumpling
Carved bone-in Prague ham, sour lentil Soup and home-made sauerkraut
Chicken mini schnitzels, mashed potatoes with roasted onion
Pork tenderloin with hollandaise sauce, sundried tomatoes and olives
Seafood paella
Desserts
Home-made tiramisu
Vanilla panna cotta with raspberries
Apple strudel with walnuts
Mini-desserts
Fresh fruit bowl with mint garnish
Couvert
Wide selection of light and dark bread, butter, olive oil, balsamic vinegar
Midnight Toast Glass of Prosecco. |