STARTERS
Beetroot-marinated salmon with avocado and crème fraiche - 210 CZK
50g Beef tartare with toast - 200 CZK
Tomato tartare with Capers - 130 CZK
Honey melon with Parma ham and basil oil - 140 CZK
Caesar salad with parmesan croutons - 140 CZK
Salad of arugula, grilled pears, Parma ham and Parmesan - 150 CZK
SOUPS
Traditional cream soup with mushrooms and lost egg "Kulajda" - 110 CZK
Chicken broth with almond-chicken dumplings and Orzo pasta - 110 CZK
Soup of the day 80 CZK
MAIN COURSES
Ravioli stuffed with Mozzarella, tomatoes and light tomato sauce with basil - 210 CZK
120g Spaghetti with shrimp and lemon butter - 390 CZK
150g Grilled zander served on salad of avocado and mango, potato purée - 410 CZK
150g Chicken medallions wrapped in Parma ham, saffron sauce, rice - 290 CZK
200g Chicken breast - Supreme marinated in chilli yogurt, baked in butter with rice - 280 CZK
150g Caesar salad with croutons and chicken - 260 CZK
200g Duck breast sous vide with orange sauce on potato puree - 390 CZK
150g Slow-roasted veal cheeks with mashed potatoes and sun-dried tomatoes - 340 CZK
SIDE DISHES
200g Potato cakes - 70 CZK
200g Pasta - 70 CZK
200g French fries - 70 CZK
200g Lyon potatoes - 70 CZK
200g American potatoes - 70 CZK
200g Potato purée - 70 CZK
200g Jasmine rice - 70 CZK
200g Dumplings - 70 CZK
DESSERTS
Variations of Brûlée cream, chocolate ice cream and macaroons - 160 CZK
Pineapple ravioli stuffed with mascarpone - 150 CZK
Blueberry dumpling - 150 CZK
Apple strudel with vanilla cream - 130 CZK
Cream Brûlée with raspberries - 130 CZK
Paris vanilla cake - 140 CZK. |