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Degustation Menu - 1290 CZK
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STARTERS

Vitello Tonnato - capers - 295 CZK

Burrata Cheese, Salicornia - tomatoes, olives, truffle vinaigrette - 295 CZK

Ravioli with Prawns - mango, wasabi, sesame - 295 CZK

Terrine of Foie Gras - rhubarb, duck breast, strawberries, brioche - 295 CZK

Egg 63°, Asparagus - Pate Negra, tarragon sauce - 295 CZK


MAIN DISHES

Atlantic Cod - asparagus, caviar sauce - 495 CZK

Drum Fish, Octopus - eggplant, beans, bouillabaisse - 495 CZK

Veal Fillet - parsnips, carrots, truffle sauce - 495 CZK

Rabbit - chanterelle mushroom, peas, Jerez vinaigrette - 495 CZK

Asparagus Risotto - yolk - 495 CZK


DESSERTS

Chocolate Profiteroles - caramel ice cream - 195 CZK

Apple Tatin - cider sauce, vanilla ice cream - 195 CZK

Daily Cheese Selection - 195 CZK

Coconut Crème Brûlée - passion fruit, sesame - 195 CZK.

Go to Top of Page Degustation Menu - 1290 CZKGo to Top of Page
Optional Wine Pairing - 600 CZK.
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Terrine of Foie Gras - rhubarb, duck breast, strawberries, brioche

*

Ravioli with Prawns - mango, wasabi, sesame

*

Drum Fish, Octopus - eggplant, beans, bouillabaisse

*

Veal Fillet - parsnips, carrots, truffle sauce

*

Coconut Crème Brûlée - passion fruit, sesame.

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Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential.

Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.

Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.