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Triton Restaurant | Menus |
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Ŕ La Carte | |
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COLD STARTERS
Foie gras - Marsala waffle/Foie Gras/raspberry/muesli/Amaretto - 480 CZK
Tartlet - champignon/grapes/balsamic vinegar/buckwheat - 280 CZK
Deer - Deer/shallot/beetroot/pear/raspberry vinegar/spruce honey 420 CZK
SOUP
Mushroom velouté - King oyster mushroom/confit egg yolk/Truffle 380CZK
CZECH CUISINE - MODERN TASTING
Svíčková - slow roasted veal Fillet, cream sauce, Carlsbad dumpling, cranberries, lemon - 540 CZK
Pork belly - confit pork belly, pickled cabbage, truffle dumpling, shallot-caviar, beetroot - 480 CZK
FISH
Codfish - Codfish / Yakiniku sauce / Kimchi / leek / Trout caviar 680 CZK
MAIN COURSES
Pigeon ŕ la Ortolan-Yellowhammer - Anjou Pigeon, semolina dumpling, grapes, figs, Armagnac, blackberry - 840 CZK
Guinea Fowl - Guinea Fowl / pumpkin / potato / mushrooms / vinegar sauce 680 CZK
Striploin steak - beef striploin steak, Parmesan, potatoes, Salsa Verde - 790 CZK
Truffle - Truffle / potato / shallot / chives oil 690 CZK
Vegetarian "Duck" - celery, vegetarian demi-glace, chickpeas, sauerkraut - 440 CZK
SELECTION OF DESSERTS AND CHEESE
Chocolate - cocoa bean / chocolate / hazelnuts / citrus Calamansi 280 CZK
Chestnut - chestnuts / pear / Tonka beans / almonds / Cognac 290 CZK
Sesame - black sesame / grapefruit / vanilla / orange 260 CZK
Carrot cake - carrot / orange / Passion fruit 260 CZK
Variation of cheese - homemade bread - 360 CZK. | |
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Czech Degustation Menu | |
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| Menu 5 Courses = 1641 CZK
Optional aperitif, wine pairing & coffee or tea - 671 CZK. | |
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Glass of Bohemia Sekt Prestige Rosé Brut
Amuse Bouche
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Marinated Pikeperch - Pikeperch, cashew puree, bacon, cucumber, pepper
(Müller Thurgau, winery Salabka in Prague, CZ)
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Mushroom velouté - King oyster mushroom/confit egg yolk/Truffle
Frankovka Rosé, winery Mádlová, Czech (0.1l)
*
Svíčková - slow roasted veal Fillet steak, cream sauce, Carlsbad dumpling, cranberries, lemon
(Zweigeltrebe-barrique, winery Habánské sklepy, V. Bílovice, CZ)
*
Pork belly - confit pork belly, pickled cabbage, truffle dumpling, shallot-caviar, beetroot
(Pinot Noir – Red Wine, winery Salabka in Prague, CZ)
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Chestnut - chestnuts/pear/Tonka beans/almonds/Cognac
(Pálava – selection of grapes, winery Lechovice, Znojmo, CZ). | |
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L'Atelier Gourmet Menu | |
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| 4 Courses: Any Four Courses = 1964 CZK
Optional aperitif, wine pairing & coffee or tea - 1243 CZK.
7 Courses: Any Seven Courses = 2983 CZK
Optional aperitif, wine pairing & coffee or tea - 1641 CZK. | |
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Glass of Moët & Chandon Imperial Brut
Amuse Bouche, whipped butter
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Jerusalem artichoke - pickled Jerusalem artichoke/cheese Bryndza/chive/bacon
Sauvignon Fumées Blanches, Languedoc, France (0.1 l)
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Deer - deer/shallot/beetroot/pear/spruce honey
Arienzo - Marqués de Riscal, Crianza, Rioja, Spain (0.1 l)
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Foie gras - Marsala waffle/Foie gras/currant/cognac/grapes
Sauternes, Château de Rolland, Bordeaux, France (0,05 l)
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Veal sweetbread - veal sweetbread/porridge/parsley/veal demi-glace
Château Minuty "M" Rosé, Côtes de Provence, France (0.1 l)
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Codfish - codfish/Yakiniku sauce/Kimchi/leek/trout caviar
(Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany)
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Pigeon ŕ la Ortolan-Yellowhammer - Anjou Pigeon, semolina dumpling, grapes, figs, Armagnac, blackberry
(Primitivo di Manduria, Puglia, Cantine San Marzano, Italy)
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Chocolate - cocoa bean/chocolate/hazelnuts/citrus Calamansi
(Royal Tawny Porto 20 Y.O.). | |
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Romantic Candlelight Menu | |
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| Menu 5 Courses - 1690 CZK
Optional aperitif, wine pairing & coffee or tea - 945 CZK. | |
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Bohemia Sekt Prestige Rosé Brut 0.1l
Amuse-Bouche, whipped butter
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Beetroot - Beetroot/pine nuts/goat cheese/raspberry caviar
Chardonnay – late harvest, Goteborg winery, Mikulov subregion - Morava, Czech (0.1l)
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Foie gras - Marsala waffle/Foie-gras/currant/cognac/grape
Sauternes, Château de Rolland, Bordeaux, France (0.05 l)
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Codfish - Codfish/Yakiniku sauce/Kimchi/leek/trout caviar
(Riesling Forst-Basalt, G. Mosbacher, Pfalz, Germany)
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Guinea Fowl - Guinea Fowl/pumpkin/potato/mushrooms/vinegar sauce
Château Minuty "M" Rosé, Côtes de Provence, France (0.1 l)
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Carrot cake - Carrot cake/orange/Maracuja
Pálava – selection of grapes, winery Lechovice, Znojmo, Czech (0.05 l)
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Coffee or exclusive tea selection. | |
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Additional menu items may be available on the day, including seasonal dishes.
Groups: restaurants and river cruises listed on Prague Experience welcome groups, and some can tailor menus to suit requirements - contact us for more information. Advance reservations are essential. Allergies/Dietary Requirements: menu items may contain allergens. If you have an allergy or dietary requirement, advise us in 'Special Requests' on the booking form and inform your waiter on arrival.
Prague Experience is updated continuously to ensure information is accurate, however menu items are subject to change without prior notice.
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