STARTERS
Homemade venison terrine - with arugula, cranberries and freshly baked pastry - 120 CZK
Vegetable spring rolls - 120 CZK
Main Courses
Pork medallions in fresh herbs - mashed potatoes with cabbage and cracklings - 310 CZK
Rosemary chicken steak - potatoes au-gratin, calvados cream sauce - 270 CZK
Grilled salmon steak - potatoes au-gratin, dill sauce - 380 CZK
Desserts
Apple pie with ice-cream and whipped cream - 80 CZK
Homemade chocolate cake with ice-cream and whipped cream - 80 CZK
Cheesecake - 80 CZK
Vanilla ice-cream - 70 CZK
Fruit sorbet - 70 CZK
Snacks
Nachos - tortilla chips with homemade Mexican dip and sour cream - 120 CZK
Foie Gras - terrine De Foie Gras with cranberries and freshly baked pastry - 250 CZK
Mixed vegetable salad with goat cheese au-gratin - baby greens, cucumber, carrots, tomatoes and goat cheese au-gratin on toast - 210 CZK
Cheese and charcuterie mix plate - selection of salami and cheese, olives, fruit, vegetables - 240 CZK
Ham and cheese quesadilla - grilled tortilla with ham, cheese and arugula - 160 CZK
Greek olives - 70 CZK. |